bonapeti.com»Culinary Collections»Cooking With Quinces
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Grate the quince, sprinkle it with 2-3 tbsp. of lemon juice and sprinkle with brown sugar.
Stir well. Add it to the cake mixture....

Bake the quince cake at {180 °C} until dry on the inside.
You can sprinkle the ready and slightly cooled cake with powdered sugar....

Arrange the peeled and cut into thin slices quinces on top.
Bake the cake in a moderate oven. Sprinkle with powdered sugar....

Wash the quinces, clean them and cut into pieces. Heat the butter with 3 1/3 tbsp (50 g) sugar and saute the quinces until softened....

Saute until the quinces become tender and the meat is cooked.
Before serving, sprinkle the dish with finely chopped parsley....

Beat the egg whites with the remaining sugar into thick snow. Take the oven dish out and distribute the quinces....

When the healthy quince cake has cooled, sprinkle it with powdered sugar, cut it into squares and it's ready to be served....

Quinces in cooking
Quinces have a strong pungent taste, which is why they are hardly eaten fresh....

If there are hard pieces of quince in the quince jam or pestil, blend them in a blender....

If you forget that you are cooking while watching a series on TV, evaporation of water in the cooking steam will turn off automatically....
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