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Fall Cake with Quinces

Elena TodorovaElena Todorova
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4153103
Topato
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Topato
Fall Cake with Quinces
13/11/2017
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Preparation
25 min.
Cooking
40 min.
Тotal
65 min.
Servings
8
"A cake with a fragrance of fall and an irresistible taste - a must try."

Ingredients

  • quinces - 4
  • eggs - 4
  • sugar - 1 2/3 cups (400 g)
  • flour - 3 cups
  • citric acid - 2 tsp
  • butter - 1/5 cup (60 g)
  • margarine - 2/5 cup (100 g)
  • yoghurt - 1 2/3 cups (400 g)
  • baking soda - 2 tsp
  • vanilla - 1
measures

How to make

Wash the quinces, clean them and cut into pieces. Heat the butter with 3 1/3 tbsp (50 g) sugar and saute the quinces until softened.

Beat the eggs with the remaining sugar and vanilla, until you get a foam. Add the margarine, yoghurt with baking soda and citric acid. Finally, add the flour as well.

Stir everything until you get a homogeneous mixture. Put it in an oiled tray. On top, distribute the quinces and bake in a preheated 390°F (200 °C) oven about 40 min.

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