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Danube Wave CakeSpread the cooled glaze over the Danube wave cake and then return it to the refrigerator to harden....
Danube Pickle
This winter salad is the perfect appetizer for your evening brandy or as a garnish to the pork meat you've browned in the frying pan.
Late summer...
Danube Salad
Vinegar, sugar, salt and oil are mixed in a saucepan and boiled. The chopped vegetables (excluding the celery and parsley) are separately steamed...
Danube Fish Soup
For a truly good fish soup, you need various kinds of fish. In my case, I used the heads of a wels catfish, bighead carp and the meat of a zander....
Pickled Danube Salad
Finely chop the vegetables and mix. Add the oil, vinegar and salt. Mix well again.
Pour the vegetable mixture with the marinade into jars, about...
Fried Danube Carp
The carp is cleaned, washed and cut into slices with a thickness of 1″ (3 cm), and dried. Heat oil, enough to submerge more than half the thickness...
Techniques for Cutting Cake Layers
Dividing the cake layer horizontally allows for a juicer and taller cake and for the placement of cream between the layers....
Revolutionary: the 1-Minute Cake
All the chef has to do is squeeze it into muffin forms or a cake form. And then bake the cake....
How to Make a Cake Glaze
A glaze is used to cover the top of some cakes, to make them look more appetizing....
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