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Danube Wave CakeSpread the cooled glaze over the Danube wave cake and then return it to the refrigerator to harden....
Danube PickleThis winter salad is the perfect appetizer for your evening brandy or as a garnish to the pork meat you've browned in the frying pan.
Late summer...
Danube SaladVinegar, sugar, salt and oil are mixed in a saucepan and boiled. The chopped vegetables (excluding the celery and parsley) are separately steamed...
Danube Fish SoupFor a truly good fish soup, you need various kinds of fish. In my case, I used the heads of a wels catfish, bighead carp and the meat of a zander....
Pickled Danube SaladFinely chop the vegetables and mix. Add the oil, vinegar and salt. Mix well again.
Pour the vegetable mixture with the marinade into jars, about...
Fried Danube CarpThe carp is cleaned, washed and cut into slices with a thickness of 1″ (3 cm), and dried. Heat oil, enough to submerge more than half the thickness...
Why is Sponge Cake Pasty?sponge cake, check out our tips and tricks for a good sponge cake and find out what the ideal sponge cake consistency is....
Revolutionary: the 1-Minute CakeAll the chef has to do is squeeze it into muffin forms or a cake form. And then bake the cake....
Techniques for Cutting Cake LayersDividing the cake layer horizontally allows for a juicer and taller cake and for the placement of cream between the layers....
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