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Carmen CakeSmear the top of the cake with cream.
Grate the chocolate. Sprinkle it in the center of the cake and along its walls....
Techniques for Cutting Cake Layers
Dividing the cake layer horizontally allows for a juicer and taller cake and for the placement of cream between the layers....
Revolutionary: the 1-Minute Cake
All the chef has to do is squeeze it into muffin forms or a cake form. And then bake the cake....
How to Make a Cake Glaze
A glaze is used to cover the top of some cakes, to make them look more appetizing....
Six Ideas for the Perfect Cake Glaze
The same type of glaze can be used for cakes, as well as for cupcakes or muffins....
The Best Creams for a Biscuit Cake
Biscuit cake is probably the easiest and most delicious homemade dessert....
How to Make the Perfect Sponge Cake
The perfect sponge cake
Preparing the sponge cake mold
If possible, use a cake mold with a removable bottom....
How to Make a Croquant for a Cake?
The croquant for the cake is an original, tasty and beautiful touch for a cake, which makes it a real delight for the eye....
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