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Tasty Cake with Quinces

Vanya  VelichkovaVanya Velichkova
Chef Assistant
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Topato
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Tasty Cake with Quinces1 / 6
15/11/2017
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Preparation
29 min.
Cooking
50 min.
Тotal
79 min.
Servings
5
"One slice for your coffee, one for good luck and one for lavishness because you`re going to want to eat at least 3 slices of this cake."

Ingredients

  • quinces - 9 oz (250 g)
  • eggs - 4
  • sugar - 4/5 cup (200 g)
  • butter - 2/5 cup (100 g)
  • flour - 1 cup (250 g)
  • milk - 2/5 cup (100 ml)
  • baking powder - 1 packet
  • rum - 1 - 2 tbsp
  • lemon zest
measures

How to make

Beat the softened butter well with the sugar, then add the eggs 1 by 1.

Add the milk, lemon zest, rum and flour with baking powder.

Pour the mixture into a buttered and floured tray.

Arrange the peeled and cut into thin slices quinces on top.

Bake the cake in a moderate oven. Sprinkle with powdered sugar.

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