Bonapeti.com»Recipes»Desserts»Pastries»Fruit Cake»Quince an Walnut Cake

Quince an Walnut Cake

Ivana Krasteva-PieroniIvana Krasteva-Pieroni
MasterChef
56712k386
Nadia Galinova
Translated by
Nadia Galinova
Quince an Walnut Cake
Image: Ivana Krasteva-Pieroni
1 / 3
25/07/2022
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
12
"How many pieces of quince and walnut cake can you eat? We dont believe, that they can be more, than the ones we ate so far"

Ingredients

  • eggs - 3 pcs.
  • sugar - 7 oz (200 g)
  • flour - 9.2 oz (260 g)
  • yogurt - 6 tbsp.
  • olive oil - 6 tbsp. (or sunflower oil)
  • salt - 1 pinch
  • baking powder - 2 tsp (8 g)
  • quinces - 1 large quince
  • walnuts - 3.5 oz (100 g) chopped
  • brown sugar - 3 tbsp.
  • lemon juice - 2 tbsp.
measures

How to make

Crack the eggs into a bowl, add the sugar and beat with a mixer, until a fluffy mixture is obtaind.

Sift the flour with a pinch of salt and the baking powder. Add it to the egg mixture in portions.

Pour the olive oil and yogurt. Homogenize the mixture. Grate the quince, sprinkle it with 2-3 tbsp. of lemon juice and sprinkle with brown sugar.

Stir well. Add it to the cake mixture. Add the coarsely chopped walnuts.

Line a 24cm detachable cake tin with baking paper. Pour the mixture and level it out.

Bake quince cake at 360°F (180°C) in a preheated oven with a fan for about 40 minutes.

Leave it slightly moist. Cool the baked quince cake on a wire rack and sprinkle it generously with powdered sugar.

The most flavorful and juicy cake I've ever made! I highly recommend this quince and walnut cake!

Enjoy!

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest