How to make
Fry the grated walnuts in heated margarine until they get a light brown color. Grate the lemon or cut it into thin slices and along with the grated walnuts, mix it into the dough.
Pour the dough into a buttered and floured form and bake. First, smear the cake with warm marmalade, then coat it with the sugar glaze. Decorate with walnuts.
