How to make
Melt the chocolate along with the coconut oil in a water bath.
Beat the egg whites along with a pinch of salt. Mix the sour cream with the egg yolks and sugar and beat everything well.
Add the chocolate mixture in a thin stream and then the flour. Finally, add the egg whites in 2-3 portions and mix beat with a spatula.
Bake the fudge in a preheated oven at 340°F (170 degrees) for about 50 minutes.
The fudge brownie with coconut oil is ready.
