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Blueberries and Cottage Cheese Cake

Anelia TerzievaAnelia Terzieva
Chef
11771256
Nadia Galinova
Translated by
Nadia Galinova
Blueberries and Cottage Cheese Cake
Image: Anelia Terzieva
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15/10/2023
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
10
"Appetizing cake with blueberries and cottage cheese - just look at it and save the recipe in your favorites"

Ingredients

  • eggs - 2 at room temperature
  • cottage cheese - 9 oz (250 g)
  • sugar - 1 cup
  • butter - 2.3 oz (65 g) at room temperature
  • yogurt - 3 tbsp.
  • flour - 1 1/2 cup and 1 tbsp. for the blueberries
  • blueberries - 1 1/2 cup
  • baking powder - 1 tbsp (10 g)
  • vanilla essence - 1 tsp.
  • powdered sugar - (for sprinkling)
measures

How to make

Beat the eggs with the sugar. Add the vanilla, milk and butter and beat again.

After obtaining a homogeneous mixture, add the cottage cheese and beat again.

Finally, add the sifted flour along with the baking powder and mix with a wooden or silicone spatula.

Save 1/3 of the blueberries (1/2 cup) for garnish.

Sprinkle the remaining blueberries with a little flour (about 1 tbsp.), beat them well and add them to the mixture and mix.

Pour the resulting mixture into a rectangular mold with a removable bottom, previously lined with kitchen paper.

On top of the fruit cake, spread the blueberries that we have set aside.

Bake an appetizing cake with blueberries and cottage cheese at 340°F (170°C) for about 30-40 minutes.

Serve the blueberry cake chilled and sprinkled with powdered sugar.

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Comments

Anonymous
Anonymous
The instructions say to add milk, but it is not listed in the ingredients above. How much milk? What size rectangular pan? I just put mine in a 9x13 and I'm afraid that is too big.
07.07.2024 16:59
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