How to make
Oven - 350°F (175°C)
Use a 9.4″ (24 cm) ring cake tin, well greased and lightly floured.
Clean the strawberries, dry them, set aside about 10-15 pieces and cut the rest into larger cubes.
Beat the eggs with the sugar for about 10 minutes, until a thick cream is obtained. The mixture should fall off the fork like a ribbon.
Add the melted butter in a stream while continuously beating at low speed of the mixer, then the milk, alternating with the flour mixed with baking powder. Finally, add a little salt and vanilla. Continue beating for about 5 more minutes. The mixture should be completely smooth.
Add the strawberry cubes and stir with a spatula to distribute them properly.
Pour the mixture into the cake tin, smooth it out.
Halve the remaining strawberries and arrange them on top, each one is lightly dipped in potato starch, only the part that will be placed in the cake. Bake at 350°F (175°C) for about 30 minutes.
Remove from the oven, leave it in the cake tin for 15 minutes and release the ring. Cool completely on a wire rack. Sprinkle with powdered sugar.
