How to make
Beat the eggs with the sugar into fluffy cream.
Add the sifted flour with the baking powder and cocoa to the egg mixture.
Mix the baking soda with the yogurt well and let it dissolve for about a minute. Add it to the flour mix.
Add the jam and cinnamon to the cake batter. Stir well.
Pour the cake batter into a baking tray and bake in the oven at 360°F (180°C) heat until ready. It usually takes about 40 minutes.
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