How to make
Beat the eggs and sugar until you get a smooth cream. Then add the flour sifted with the baking powder and beat until homogeneous.
Pour the mixture into a greased tray and put to bake in a moderate oven. Allow it to cool and cut it into pieces.
Boil the milk and separately boil a syrup of water and sugar for 5 minutes. Mix the milk, vanilla and sugar syrup together.
Once the liquid has cooled, pour it over the sponge cake evenly.
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