Original Moussaka

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Original Greek MoussakaOriginal Greek MoussakaServe Greek moussaka with parsley....
Moussaka in Clay PotsMoussaka in Clay Pots
Peel the potatoes, wash them and cut them into small cubes. Chop the onions finely and braise them in a little oil. Add the mince and stir until it's...
Easy Moussaka in a PotEasy Moussaka in a Pot
There's no topping for this moussaka and no baking, it looks more like a stew with a moussaka flavor. Wash the vegetables....
Moussaka of Zucchini with RiceMoussaka of Zucchini with Rice
In a pot, saute the finely chopped onion with a little water until softened, add the finely diced zucchini, leave the dish to saute for about 5 min...
Moussaka in a Pot without ToppingMoussaka in a Pot without Topping
Put the lard in a pot and leave it to melt. In the meantime prepare the rest of the ingredients. Peel and finely chop the onions. Peel and dice...
MoussakaMoussaka
Cut the onion head finely and saute it in a pan until it changes color. Successively, add the tomato paste, minced meat and some of the tomatoes...
Original MargaritaOriginal Margarita
Rub the rims of 2 glasses with a lime or lemon. Pour salt in a plate and dip the rims in it. Mix the tequila, triple sec/cointreau and lemon/lime...
Original ImambayaldaOriginal Imambayalda
Cut the eggplants in slices, sprinkle them with salt and after they stand for 1 hour, rinse and dry them. Roll them in flour and fry them in preheated...
Delicious Moussaka Recipes from Around the WorldDelicious Moussaka Recipes from Around the World
In the original translation however, "moussaka" literally means "cooled" and in the Arabic world, this name is used for salads of tomatoes and...
Original Decorations for Cakes and DessertsOriginal Decorations for Cakes and Desserts
Here are some options for original cake decorations that you can make easily and quickly at home....
Medovik Cake (Original)Medovik Cake (Original)
First, we make the sponge cake layers. We mix the butter, sugar and honey in a container that we will put in a steam bath. While the mixture melts...
Original Charlotte CreamOriginal Charlotte Cream
In a small metal pot, pour the milk and add 5.3 oz (150 g) of the sugar, put it on a moderate heat and boil it (until a thick syrup is obtained)....

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