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Original Ginger Cookies

MariqMariq
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Katerina Toptsidi
Translated by
Katerina Toptsidi
Original Ginger Cookies
Image: Mariq
19/05/2022
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Preparation
50 min.
Cooking
30 min.
Тotal
80 min.
"Tasty Ginger and Cinnamon Cookies with an autumn scent"

Ingredients

  • flour - 1.1 lb (500 g)
  • butter - 4.4 oz (125 g) warm
  • baking soda - 1/2 tsp.
  • ginger powder - 1.5 tsp.
  • cinnamon - 1.5 tsp.
  • eggs - 4 pcs.
  • honey - 3 tbsp.
  • sugar - 1 cup
measures

How to make

Sift the flour into a large bowl and incorporate the butter with your fingers.

Add the baking soda, ginger powder, cinnamon and sugar and stir well.

Make a well out of the dry ingredients and add the honey and eggs in the middle. Knead to a medium soft dough.

Roll out the dough and cut into cookie shapes of your preference. Arrange the cookies on a baking sheet, cover with parchment paper.

Preheat the oven to 360°F (180°C) and bake until the cookies turn beige .

The Original Ginger Cookies are ready.

Enjoy!

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