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Homemade Vegan Chocolates

Potrebitel#184319Potrebitel#184319
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Nadia Galinova
Translated by
Nadia Galinova
Homemade Vegan Chocolates
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05/09/2021
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Preparation
10 min.
Тotal
10 min.
Servings
12
"Surprisingly delicious chocolates, that you will run out of in no time"

Ingredients

  • cocoa - 1.7 oz (50 g)
  • maple syrup - 6.5 fl oz (200 ml)
  • peanut butter - 3 tbsp.
  • coconut oil - 3 tbsp. (liquid)
  • vanilla essence - 1 - 2 ml
measures

How to make

The coconut oil is melted at a low temperature.

In a bowl, mix all of the products very well. You should get a very thick mixture - like dough.

If the peanut butter has no added salt, you can add a little, so that it can aquire the taste of salted caramel.

Transfer the mixture into ice cube trays. Freeze them for a few hours and the chocolates are ready to eat.

The vegan homemade chocolates are very tasty.

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