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Homemade Red WineHaving crushed the grapes in a dish, measure the sugar content, as red wine should be at {22°C} to {24°C}. 26 gal (100 liters) of grapes are crushed...
Red WineNow it is a fact - red wine is more beneficial than white wine, say scientists from institutes worldwide. They advise a constant and regular use of...
Homemade Aronia WineOne such method is homemade aronia wine.
Aronia wine is delicious and aromatic, made by your own hands....
Peaches in Red WineMix all of the ingredients, excluding the peaches. Pour them into a pot and bring the mixture to a boil.
Once the sauce is reduced add the peaches...
Octopus in Red WineSaute the octopus with water and 1/4 of the onions and bay leaves for 1 hour.
While the octopus is boiling, put the tomatoes in boiling water...
Lentils with Red WineSoak the lentils in red wine and leave in a cool area for 12 hours (overnight)....
Apples with Red WineDissolve the sugar in the red wine and bring to a boil.
Add the liqueur and clove and boil for 5 minutes on a slow fire until swollen....
Red Wine Shrimp AppetizerTurn off the heat, transfer the red wine shrimp appetizer into a suitable plate and sprinkle them with fresh parsley....
Wine Kebab with Red Wine in a MulticookerOnce the liquid from the tomatoes has evaporated, add the red wine and simmer for a few more minutes....
Moldovian Chicken with Red WineWash the chicken, dry it, cut it into portions and braise in the heated oil.
Add the onion that you've cut into round slices, the tomato paste...
Marinated Pigeons in Red WineMix all of the ingredients for the marinade and let it sit for 1 day. Then keep the pigeons submerged in it for 12 hours, turning them over periodically...
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