Bonapeti.com»Culinary Collections»Mulled Wine Berries
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The mulled wine should be slightly sweet.
And don't forget - there is no inappropriate time for mulled wine....

Serve the mulled wine in suitable glasses after straining and garnishing each glass with a few fruits....

In an enamel saucepan, pour the wine, water and rum. Add honey, sugar and spices.
Boil and pour into the cups through a strainer....

In a teapot, pour in the wine, syrup and cranberry juice. Heat to boiling.
Pour it into glasses and add vodka....

In a teapot, pour in the wine and syrup. Heat it up well and pour it into glasses.
Add the liqueur and rum....

Heat the wine to boiling point. Add the yolks of the eggs to the mixture and while stirring constantly, pour in the hot wine too....

The mulled wine must not boil or it will become bitter.
Drink the mulled wine while it is warm.
Cheers!...

Pour the wine into a teapot and add the apple pieces, sugar, cloves and cinnamon....

Heat the mixture of apple juice, lemon juice and red wine without boiling.
Add the cloves, cinnamon and sugar....
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