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Mulled Wine with Apple Juice

Maria Kostoff
Translated by
Maria Kostoff
Mulled Wine with Apple Juice
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Preparation
5 min.
Cooking
5 min.
Тotal
10 min.
Servings
1 cup
"Several sips of this heavenly elixir are capable of warming even the coldest heart."

Ingredients

  • juice - 1/2 cup (120 ml), apple
  • red wine - 3 1/3 tbsp (50 ml)
  • juice - 1 tbsp lemon
  • cloves - 2
  • cinnamon
  • sugar
measures

How to make

Heat the mixture of apple juice, lemon juice and red wine without boiling.

Add the cloves, cinnamon and sugar. Strain and serve in pre-heated cups.

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