Mulled Wine with Spices

Name: Mulled Wine with Spices
Prep time: 5 min
Total time: 5 min
Yield: 5
Cuisine: German Cuisine
Ingredients: wine - 4 cups (1 L); water - 1 cup (250 ml); sugar - 4 tbsp.; cloves - 1 tsp.; cinnamon - 1/2 tsp.; oranges - 1 pc., cut into thin circles (tangerines can also be used)

Korisnik#270393

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Translated by

Nadia Galinova

Image: Stefan

17/04/2023

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Preparation

5 min.

Тotal

5 min.

Servings

"The perfect drink for cold winter evenings with friends"

Ingredients

wine - 4 cups (1 L)
water - 1 cup (250 ml)
sugar - 4 tbsp.
cloves - 1 tsp.
cinnamon - 1/2 tsp.
oranges - 1 pc., cut into thin circles (tangerines can also be used)

measures

Mulled Wine

How to make

Pour the wine, water and spices into a deep pot.

When the mixture boils, remove the mulled wine from the heat and pour it into heat-resistant glasses, in which you have placed a few slices of orange or tangerine.

Consume the mulled wine with spices as soon as the temperature allows.

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