How to make
In a teapot, pour in the wine and syrup. Heat it up well and pour it into glasses.
Add the liqueur and rum.
Mulled Wine with Rum
28/04/2013
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Preparation
5 min.Cooking
10 min.Тotal
15 min.Servings
1"Winter comes with the aroma of mulled wine and rum."
Ingredients
- red wine - 2/3 cup (150 ml).
- rum - 2 2/3 tbsp (40 ml).
- liqueur - 1 1/3 tbsp (20 ml) vanilla.
- sugar - 2 tbsp (30 ml). sugar syrup
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