Bonapeti.com»Culinary Collections»Viennese Chocolate rum Torte Recipe
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Bake the Viennese cake for 40-50 minutes at {180 °C}. Serve sprinkled with almonds, coconut flakes and orange peels....
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For the cream, beat the butter with the sugar into foam, add the melted chocolate (not hot), rum and the egg yolks one at a time and the vanilla....
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Add the rum.
4. Cut the cake layer into 2 and fill it with 2/3 of the cream. Use the rest of the cream to decorate the cake on top....
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Once the syrup comes to a boil, turn the stove off and add all the rum in at once. Cover with a lid to prevent the rum from evaporating....
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The recipe for Hot Chocolate with Rum is complete.
Now we have an aromatic warming drink....
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Pour the chocolate dessert with rum into small bowls and refrigerate before serving. Serve the dessert decorated with fruit....
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Crumble the chocolate finely and add it to the dough.
Add the rum. Divide the dough in 2, pour it into 2 smaller forms and bake until ready....
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You can add the chocolate that's been melted with a few tablespoons of rum....
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In times passed, recipes for homemade chocolate were highly popular and used extensively. Today, industrialization has lost them to oblivion....
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