Bonapeti.com»Culinary Collections»Viennese Chocolate rum Torte Recipe
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Bake the Viennese cake for 40-50 minutes at {180 °C}. Serve sprinkled with almonds, coconut flakes and orange peels....

For the cream, beat the butter with the sugar into foam, add the melted chocolate (not hot), rum and the egg yolks one at a time and the vanilla....

Add the rum.
4. Cut the cake layer into 2 and fill it with 2/3 of the cream. Use the rest of the cream to decorate the cake on top....

Once the syrup comes to a boil, turn the stove off and add all the rum in at once. Cover with a lid to prevent the rum from evaporating....

Pour the chocolate dessert with rum into small bowls and refrigerate before serving. Serve the dessert decorated with fruit....

The recipe for Hot Chocolate with Rum is complete.
Now we have an aromatic warming drink....

Crumble the chocolate finely and add it to the dough.
Add the rum. Divide the dough in 2, pour it into 2 smaller forms and bake until ready....

You can add the chocolate that's been melted with a few tablespoons of rum....

In times passed, recipes for homemade chocolate were highly popular and used extensively. Today, industrialization has lost them to oblivion....
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