Mulled Wine with Chocolate

Name: Mulled Wine with Chocolate
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Cuisine: English Cuisine
Ingredients: white wine - 2 cups (500 ml).; water - 1/2 cup (125 ml) mineral; liqueur - 2 tsp (10 ml) cocoa; eggs - 2 yolks; chocolate - 2.5 oz (70 g); sugar - 2 2/3 tbsp (40 g)

Rosi Trifonova

Guru

2k1032208

Translated by

Maria Kostoff

28/04/2013

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Preparation

10 min.

Cooking

15 min.

Тotal

25 min.

Servings

"Ever since I found this recipe for Mulled Wine with Chocolate, I haven`t had any reason to fear neither cold, nor snow."

Ingredients

white wine - 2 cups (500 ml).
water - 1/2 cup (125 ml) mineral
liqueur - 2 tsp (10 ml) cocoa
eggs - 2 yolks
chocolate - 2.5 oz (70 g)
sugar - 2 2/3 tbsp (40 g)

measures

Mulled Wine

How to make

Grate the chocolate, add the sugar and water and heat the mix over medium heat. Allow to boil, then remove and leave it to cool.

Heat the wine to boiling point. Add the yolks of the eggs to the mixture and while stirring constantly, pour in the hot wine too. Pour it into glasses and add a little liqueur. Serve hot.

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