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Stuffed Lamb with LovageOnce the rice absorbs the water and softens, add the finely chopped herbs and spices. Mix everything well and stuff the lamb with this....
Fish Soup with Catfish and LovageBoil the catfish in a pot and add a head of onion, a stalk of celery (roughly chopped), lovage and the parsley stalks....
Roasted Lamb with Green Onions and LovageCut the stems of the lovage finely and add them to the lamb.
Season the meat with the spices....
Oven-Baked Carp with Lovage and White WineThe oven-baked carp with lovage and white wine is very tasty....
How to Dry Lovage?The leaves and seeds are very fragrant and are used as a spice in the preparation of dishes. The root contains essential oil....
Dried Carrots (Spice)Dried vegetables preserve vitamins and improve the taste of dishes, soups and especially broths.
They are easy to store, do not take up much space...
Provençal Spice MixThe so-called Provençal mixture of spices is prepared from the specified spices, and their quantity may vary, and the types of combination may be...
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