Spices

All about spices , what they are useful for and when to use them. Learn about the uses of spices in international cuisine. The spices we use everyday have curative properties.

SpicesPaprika

17 Dec.

Rosi Trifonova

SpicesGinger

13 Dec.

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SpicesCinnamon

11 Dec.

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Dill

09 Dec.

Dill is the only plant whose leaves and seeds are used as a spice. Benefits and storage of dill. The flavonoids contained in dill help protect against free radicals and carcinogens.

Black Pepper

07 Dec.

Black pepper has impressive antioxidant and antibacterial properties. Benefits of black pepper. Selection and storage of black pepper.

Parsley

07 Dec.

Parsley is a great aid for good digestion, and it also brings many benefits to the body. Parsley contains oxalates and myristicin, which inhibits the formation of tumors in the lungs.

Turmeric Essential Oil

20 Nov.

Tips for using turmeric essential oil. Turmeric essential oil in cooking. External application of turmeric essential oil. Benefits of Turmeric Essential Oil.

Basil Essential Oil

29 May

Basil essential oil is obtained from the Ocimum basilicum plant by the method of water-steam distillation of the fresh leaves and the herb.

Rosemary

21 Apr.

Rosemary grows best in a sunny and warm place, and tolerates drier air. Rosemary essential oil is used for rubbing, strengthens nerves and dilates blood vessels.

Bay Leaf

10 Mar.

Bay leaf has been recognized as a sacred plant for millennia. Bay leaves contain an aromatic essential oil. See what bay leaf helps with.

Turmeric

09 Mar.

Turmeric helps against rheumatoid arthritis, cystic fibrosis and reduces the risk of cancer. Information about turmeric and benefits of turmeric. Curcumin content in turmeric.

Basil

11 Feb.

Basil is a highly fragrant plant whose leaves are used as a spice for a wide variety of foods. Benefits and storage of basil. Basil is a good source of Vitamin A.

Curry

18 Jan.

Curry is a mixture of aromatic spices, which is traditional for Indian, Chinese, Japanese, Latin American cuisine. Curry can protect against dementia and Alzheimer's, as well as burn fat.

Asafoetida

16 Jan.

Asafoetida is a spice that is extracted from the roots of the plant of the same name. Asafoetida is widely used in Indian and Ayurvedic cuisine. Cooking with asafoetida.

Coriander

12 Jan.

Coriander is a phytonutrient-rich spice. Coriander is protective against salmonella. Most often, coriander is used as a carminative, for lazy bowels, constipation and lack of appetite.