Spices

All about spices , what they are useful for and when to use them. Learn about the uses of spices in international cuisine. The spices we use everyday have curative properties.

SpicesWasabi

24 Dec.

Rosi Trifonova

SpicesVanilla

07 Dec.

Rosi Trifonova

SpicesTarragon

07 Dec.

Rosi Trifonova

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Fenugreek

07 Dec.

Fenugreek is a popular spice that grows almost anywhere in eastern Europe. Fenugreek, also called Qimen, is known to have the Latin name Trigonella foenum-graecum.

Horseradish

07 Dec.

Horseradish is a plant that is used both as a vegetable and ground as a condiment. Horseradish is rich in many nutrients. Benefits of horseradish.

Caraway

28 Nov.

Caraway (Carum carvi) is a specific spice that country is known as wild anise, or wild fennel. Caraway aids digestion, so it is appropriate to forge heavy meat based foods.

Thyme

28 Nov.

Thyme is a herb with a wide range of applications and benefits. The thyme herb is rich in various nutrients. Benefits of Thyme.

Samardala

28 Nov.

Samardala is a herbaceous plant that belongs to the allium family and is endemic to the Balkan Peninsula. Samardala has a strong and slightly bitter taste, especially if it's fresh.

Tonka beans

27 Nov.

Tonka beans is the name of interesting plant from the tropical jungles. Benefits and use of tonka beans. Tonka beans in large quantities can be toxic.

Oregano

25 Nov.

Oregano is known in botany under the name Origanum vulgare. Oregano combines nicely with pizza, olives, capers, ham salad and fish. Oregano is added just before the meal.

Saffron

24 Nov.

Saffron is one of the most expensive seasonings in the world. Saffron is a spice that is obtained from the flowers of the saffron crocus. Benefits of Saffron.

Spearmint

24 Nov.

Spearmint is known by the Latin name Mentha spicata, it is a type of mint growing in central and southern Europe. Spearmint as a spice is widespread worldwide.

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