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Spices

Spices

All about spices , what they are useful for and when to use them. Learn about the uses of spices in international cuisine. The spices we use everyday have curative properties.
Wild Garlic - RamsonsSpicesWild Garlic - Ramsons
26 Sept.
Rosi Stoyanova
Black CuminSpicesBlack Cumin
10 Aug.
Rosi Stoyanova
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Poppy SeedPoppy Seed
03 May
Poppy seeds - composition, storage, selection. Culinary use of poppy seeds. We tend to use poppy seeds in different bakeries - bread, cakes, biscuits.
LovageLovage
24 Apr.
Lovage’s homeland is in Central Asia and Europe. Lovage leaves, fresh or dried, are indispensable seasoning for fish soup. Health Benefits of lovage.
MarjoramMarjoram
24 Apr.
Majoram is also known by its Latin name Origanium hortensis. Majoram is one of the classic condiment for fried liver. Majoram has wide application.
ChervilChervil
24 Apr.
Chervil /Anthriscus cerefolium/, also known as wild chervil, is a delicate annual plant, which is a close relative of parsley. Selection and storage of chervil.
AniseAnise
24 Apr.
Anise is used as a spice and a treatment in traditional medicine. Selecting and storing anise. Anise is a strong spice and 1-2 g of fruit is used for 10 servings.
WatercressWatercress
24 Apr.
Watercress (Nasturtium Officinale) is either known as watercress, River Runner or Wet River. Watercress can grow into sprouts, but the whole plant that reaches 30 to 60 cm.
GlutamateGlutamate
24 Apr.
Glutamate has for more than a century been one of the most commonly used spices. Glutamate is widely used as a flavor enhancer.
GalangaGalanga
23 Apr.
Galanga /Alpinia Galanga/ is a very popular spice in Asia. Galanga is botanically similar to ginger, but can not be considered as a substitute in cooking.
SumacSumac
25 Mar.
Sumac /Rhus coriaria L. / is the fruit of a small shrub that grows in the Mediterranean. Selection and storage of sumac.
LemongrassLemongrass
25 Mar.
Lemongrass /Cymbopogon citratus/, is a tropical perennial herb of the Poaceae family. Raw lemongrass is rich in vitamin A, vitamin C and B6. Growing lemongrass.
CapersCapers
24 Mar.
Capers are delicate fruits, the collection of which is very difficult work. Capers are privileged in rich vitamins, fiber, organic acids, the buds contain about 25 protein and only 3 fat.
SaltSalt
19 Mar.
Salt isone of the most vital components. Salt is a source of positively charged sodium and negatively charged chloride ions.
MisoMiso
26 Jan.
Miso is a traditional Japanese seasoning, which has been declared one of the healthiest in the world. Miso is high in protein, magnesium, zinc, isoflavones, saponins, and vitamin K

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