All about herbs , what they are useful for and when to use them. Check out our articles on herb and their healing powers. Herbal Information Portal. The use of culinary herbs will enhance the flavor of all of your culinary ideas.
Benefits of using rosehip oil. Ways of applying rosehip oil. Replacing rosehip oil with other base oils. Rosehip oil for hair, nails, stretch marks, to relieve sunburns and inflammations.
When essential oils are mentioned, one of the first that comes to mind is peppermint oil. The reason is that peppermint oil is one of the most used because of its many health benefits.
Lemon balm is an herb that we regularly consume dried in tea. Even in ancient times, lemon balm was used as a substitute for lemon peel. Lemon balm calms the nervous system.
Mandrake is a genus of angiosperms, which belong to the potato family. Mandrake is considered one of the strongest magical plants in the occult. Use of mandrake.
Fir (Abies) is a genus of 45 - 55 species of evergreen coniferous trees from the pine family. Firs thrive in humid, deep, nutrient and humus rich soil.
Purslane (Portulaca oleracea) is an annual plant from the Portulacaceae family. In folk medicine, remedies from purslane are used as a laxative and diuretic substance.
Garland Thorn (Paliurus spina-christi), also known as Jerusalem thorn, Christ's thorn, or crown of thorns, is a perennial thorny bush from the Rhamnaceae family. Garland Thorn blooms from June to September.
Ironwort (Sideritis) is a beautiful perennial herbaceous plant, also known by the names mountain tea and shepherd's tea. Ironwort has antitussive, anti-inflammatory effects and the ability to relieve inflamed mucous membranes.
Figwort (Scrophularia nodosa), also known as woodland figwort and common figwort, is a perennial herbaceous and weed plant, which blooms during all of summer. In the past, figwort was used to treat festering wounds, abscesses, scrofula.
Prosopis is a genus of trees and shrubs from the Fabaceae family. In the desert regions of North America, the pods and seeds of prosopis have long been used as a source of food for locals.