Herbs

All about herbs , what they are useful for and when to use them. Check out our articles on herb and their healing powers. Herbal Information Portal. The use of culinary herbs will enhance the flavor of all of your culinary ideas.

HerbsMarkery

25 Mar.

Rosi Stoyanova

HerbsPsyllim

25 Mar.

Rosi Stoyanova

HerbsCornflower

25 Mar.

Rosi Stoyanova

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Sandalwood

19 Mar.

Sandalwood is popular in Sri Lanka, Hawaii, South India. Types of sandalwood. Essential oils of sandalwood calm the skin and help in removal of skin blemishes.

Wormwood

02 Feb.

Ordinary wormwood (Artemisia absinthium L. ) is also known as white wormwood and bitter wormwood. Wormwood is deeply connected to traditional medicine and beliefs.

Chamomile

31 Jan.

The Latin name of chamomile is Matricaria. Selection and storage of chamomile. The fruits of chamomile are oblong brown seeds.

Liquorice

31 Jan.

Liquorice (Glyzyrchiza glabra) is odorless and its taste is sweet and slightly stingy, due to glycyrrhizin. Liquorice along with other herbs is good to drink with coughs.

Salvia

31 Jan.

Salvia (Salvia officinalis) is also known as sage. Salvia is a powerful antioxidant and has an anti-clotting effect. Dried sage can be bought from many shops.

Plantain

31 Jan.

Plantain is a plant of the genus of annual or perennial herbs, or shrubs. Types of plantain. Healing properties of plantain.

Geranium

29 Jan.

Geranium is an evergreen subshrub with deeply slashed leaves and pink flowers with a very specific flavor. Geranium is used fresh, because drying herbs loses much of the flavor.