All about herbs , what they are useful for and when to use them. Check out our articles on herb and their healing powers. Herbal Information Portal. The use of culinary herbs will enhance the flavor of all of your culinary ideas.
Jojoba is a plant with berries and long roots. Jojoba is the most common form of oil, which was used for millennia. Jojoba oil is extracted from the seeds of the jojoba tree.
Eucalyptus /Eucaliptys Globulus Labill/ represents the tallest deciduous tree in the world. The healing power of eucalyptus is used by the Australian aborigines.
Echinacea is a perennial herb of the Asteraceae family. Echinacea is a light- loving plant that reaches a height of 1 to 1. 6 m. Application of Echinacea.
Chrysanthemum /Chrysanthemum balsamita/ is a perennial herb that is known under the names conditioners chrysanthemum and turta. Chrysanthemum has a pleasant fragrance.
Dandelion /Taraxacum officinale/ is a perennial herb with milky juice. Dandelion helps liver disease, hemorrhoids, urinary tract disease, stomach and intestinal disorders.
Psyllim has many health benefits. Psyllim is a regulator of intestinal peristalsis - helps accelerating or slowing them. Psyllim creates a feeling of satiety.
Cornflower /Centaurea/ is a beautiful plant with bright blue flowers. Collection and storage of cornflower. Cornflower has good diuretic, choleretic and appetite action.
Sandalwood is popular in Sri Lanka, Hawaii, South India. Types of sandalwood. Essential oils of sandalwood calm the skin and help in removal of skin blemishes.
Ordinary wormwood (Artemisia absinthium L. ) is also known as white wormwood and bitter wormwood. Wormwood is deeply connected to traditional medicine and beliefs.