Bonapeti.com»Articles»Spices»Page 2
HerbsHerbsSpicesSpices
Spices

Spices

All about spices , what they are useful for and when to use them. Learn about the uses of spices in international cuisine. The spices we use everyday have curative properties.
ClovesSpicesCloves
12 Jan.
Admin
NutmegSpicesNutmeg
11 Jan.
Rosi Trifonova
Salt - Benefits and HarmsSpicesSalt - Benefits and Harms
27 Dec.
Iliana Parvanova
Facebook
Favorites
Twitter
Pinterest
Savory HerbSavory Herb
21 Nov.
Savory herb is one of the oldest spices in the world and in our country it has been widely popular for centuries. The huge application of savory herb in the culinary world is indisputable.
Cayenne PepperCayenne Pepper
21 Nov.
The red-hot culinary spice, cayenne pepper, is actually the popular chili, considered the spiciest pepper on earth. Tropical America is considered the homeland of cayenne pepper.
CardamomCardamom
06 Sept.
Cardamom is an exotic spice, which is immensely used in Eastern cuisine. Ground cardamom is the main ingredient of curry. Cardamom is an expensive but also very aromatic spice.
Ceylon Cinnamon - What We Need to KnowCeylon Cinnamon - What We Need to Know
23 May
Cinnamon is one of the most aromatic spices that people have used for centuries. It is added to flavor various dishes and is also used in the cosmetic and pharmaceutical industries. What we need to know about Ceylon cinnamon.
Benefits and Application of Green SpicesBenefits and Application of Green Spices
16 May
Green spices are widely used in cooking. Each has a beneficial effect on the body. Rosemary strengthens the nerves, thyme has a strong antiseptic effect, marjoram has an invigorating effect.
Coconut SugarCoconut Sugar
18 Dec.
Coconut sugar is a natural sweetener with a golden to brownish color. Coconut sugar is extracted from coconut palms.
MaceMace
15 Mar.
Mace is an aromatic spice derived from the fruits of the evergreen Myristica fragrans tree. It also yields the popular spice nutmeg. Mace is among the spices highly valued in the culinary arts.
Kala NamakKala Namak
02 Nov.
Kala Namak is a special type of Indian mineral salt, also known as Sulemani Namak, Black Salt, Himalayan Black Salt and Kala Loon. Kala Namak is recommended for gas, bloated stomach, acids, goiters, hysteria and more.
MahlabMahlab
03 Aug.
Mahlab is a common Arabic spice, distinguished by a taste that melds almond and cherry nuances. The culinary properties of mahlab are valued predominately in Arabic, Turkish, Syrian, Greek and Armenian cuisine.
Star AniseStar Anise
29 Apr.
Star anise or Chinese star anise is the fruit of the evergreen tree Illicium verum. Ground star anise is used in recipes for sweets, baked goods, jams, jellies, compotes.
White PepperWhite Pepper
03 Feb.
White pepper is obtained from the fruits of Piper nigrum when the peppercorns ripen completely. White pepper is especially recommended for people who suffer from loss of appetite, since it stimulates appetite and improves gastrointestinal function.
MintMint
11 Nov.
Mint (Mentha) is a genus of perennial plants from the Lamiaceae family. Mint has been used since ancient times due to its culinary, medicinal and aromatic properties.
CuminCumin
08 Nov.
Since the time of Egyptian pharaohs, through the Middle Ages and all the way up to today, cumin is one of the most famous spices, which has a wide use in the kitchen.

Related

‹›

From category

‹›

Forum

‹›

Our Recipe Categories