How to make
We present you a recipe for roasted pork, which becomes very tender and almost falls apart - juicy and delicious.
Do not remove the fat from the piece of meat, unless there is too much. During the roasting, most of it will melt and go into the sauce in the baking pan, which can be used for serving.
Put the meat in a large bowl. Sprinkle it with paprika, rosemary, black pepper and a little of the smoked salt. Rub the spices very well and let it marinate for about 30 minutes.
Then rub the mustard and honey well and pour the wine and all the oil. Massage the meat well, adding the allspice grains and the broken bay leaf.
Let it marinate for about an hour at room temperature, you do not need to refrigerate it. If you want it to marinate longer, the room should be cooler.
Transfer the marinated pork to a greased baking pan. Pour the marinade inside along with 3.4 fl oz (100 ml) of warm water. Cover the pan with foil.
Preheat the oven to 430°F (220°C) and roast the pork for 25 minutes. Reduce the temperature to 320°F (160°C) and cook for between 2 and 2 and a half hours - depending on the size of the meat.
Finally, remove the foil and increase to 340°F (170°C). Turn the piece of meat to the other side and roast until it is browned for at least another 30 minutes. From time to time, baste the roast pork with the sauce from the bottom of the baking pan.
The roasting time of the meat depends on the thickness and length of the piece, so monitor the process.
Take out the finished meat and baste it with the sauce again. Cover with foil for about 10 minutes, then slice it.
Salt the roasted meat only when serving.
The roasted pork shoulder with honey and wine is ready.
Find out how to make pork shoulder with processed cheese and mushrooms or the favorite pork kavarma.
