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Red Wine Shrimp Appetizer

Nadia Galinova
Translated by
Nadia Galinova
Red Wine Shrimp Appetizer
Image: Mariana Petrova Ivanova
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Preparation
5 min.
Cooking
10 min.
Тotal
15 min.
Servings
2
"A quick appetizer of shrimp for red wine, which makes the evening even more pleasant and delicious"

Ingredients

  • shrimp - 6 pcs.
  • salt
  • garlic - 2 cloves
  • butter - 1 lump
  • white wine - 1/4 cup
  • parsley
  • lemons - the juice of 1 lemon
measures

How to make

Start the recipe for this wine appetizer, by squeezing the lemon juice and setting it aside.

Melt the butter in the pan and fry the shrimp briefly.

Take them out, season them with salt, drizzle them in the lemon juice and set them aside.

In the same pan, place the sliced garlic and fry it for one minute over medium heat.

Pour the white wine. Wait a few minutes and return the shrimp.

Boil briefly or until the sauce thickens.

Turn off the heat, transfer the red wine shrimp appetizer into a suitable plate and sprinkle them with fresh parsley.

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