How to make
Start the recipe for this wine appetizer, by squeezing the lemon juice and setting it aside.
Melt the butter in the pan and fry the shrimp briefly.
Take them out, season them with salt, drizzle them in the lemon juice and set them aside.
In the same pan, place the sliced garlic and fry it for one minute over medium heat.
Pour the white wine. Wait a few minutes and return the shrimp.
Boil briefly or until the sauce thickens.
Turn off the heat, transfer the red wine shrimp appetizer into a suitable plate and sprinkle them with fresh parsley.