Veal with Red Wine

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Maria Kostoff
Translated by
Maria Kostoff
Veal with Red Wine
04/05/2013
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Preparation
20 min.
Cooking
140 min.
Тotal
160 min.
Servings
4
"And now for one of the greatest pairings of the season - veal and red wine!"

Ingredients

  • veal - 32 oz (900 g)
  • onions - 12.5 oz (350 g) (small heads)
  • tomatoes - 4
  • carrots - 2
  • garlic - 2 cloves
  • lemons - 1
  • red wine - 1 1/5 cups (300 ml)
  • broth - 2/3 cup (150 g)
  • flour - 4 tbsp
  • parsley - 1 tbsp
  • basil
  • thyme
  • olive oil
  • black pepper
  • salt
measures

How to make

Cut the meat into cubes, season with salt and pepper and roll it in flour, then fry it in heated olive oil in a large saucepan. Allow to cook for about 10 minutes, stirring so that the pieces fry well. Drain and set aside.

Fry the onions until golden, along with the finely chopped garlic and chopped into thin slices carrots. Simmer for 10 minutes, while stirring.

Put the meat in, add the red wine and stir with a wooden spatula. Pour in the broth, add the peeled, cleaned of seeds and chopped tomatoes, the grated peel of 1 lemon, thyme and basil.

Wait for it to boil, put salt and pepper, cover the dish and leave on low heat for about 2 hours.

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