Squid with Red Wine Sauce

Name: Squid with Red Wine Sauce
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 2-4
Ingredients: squids - 2 lb (1 kg); red onions - 1 small head; tomatoes - 9 oz (250 g); olive oil - 3 1/3 tbsp (50 ml); celery - 1/2 head; red wine - 3 1/3 tbsp (50 ml); carrots - 2 oz (50 g); lemons - for garnishing

15.10.2013 | 10:58

Efrosia

Jedi

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Preparation

15 min.

Cooking

50 min.

Тotal

65 min.

Servings

2-4

"TastyCraze advises - eat with pleasure and in moderation. Don`t forget to share with friends too."

Ingredients

squids - 2 lb (1 kg)
red onions - 1 small head
tomatoes - 9 oz (250 g)
olive oil - 3 1/3 tbsp (50 ml)
celery - 1/2 head
red wine - 3 1/3 tbsp (50 ml)
carrots - 2 oz (50 g)
lemons - for garnishing

measures

Beer Appetizers

How to make

Cut the squids into rings and wash them. In preheated oil, fry the onion, add the squid and sauté it until tender.

Add wine, the chopped vegetables, salt and pepper to taste and finally, water. Boil the dish for about 40 minutes and serve chilled as an appetizer with lemon slices.

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