How to make
Cut the red onion into thin crescents and fry it until soft in olive oil along with salt and sugar.
Pour the water and after 2-3 minutes pour in the red wine.
Cook for 15 minutes over medium heat, by stirring frequently.
Finally, season with black pepper (or pepper melange) and blend.
Serve the easy and delicious red onion and wine sauce with grilled or pan-roasted red meats.
Enjoy your meal!
