Homemade Ranch Sauce

In a suitable bowl, pour the mayonnaise, sour cream, lemon juice and mix well, until a smooth and homogeneous mixture is obtained.

Then add the dried dill, dried parsley, garlic powder, black pepper, salt and stir again.

Cover the bowl with the dairy sauce with cling film and place it in the fridge for 2 hours.

You can eat this homemade ranch sauce with fresh vegetables, nachos, chips or use it as an addition to burgers and roasted meat.