Bean Salad with Red Onion and Mint

Wash the beans and put them to boil in a suitable pot.

During this time, finely chop the onion.

Once the beans are fully cooked (they should not be over cooked), strain them with a colander and season them.

Add the chopped red onion, mint, as much salt as you like, oil and vinegar to the beans.

Stir the bean salad well.

The bean salad with red onion and mint is ready.