How to make
Chop the green salad into a bowl and season with olive oil, and vinegar (optional). Sprinkle the seeds and mix.
Cut the blue cheese into cubes and the slice tomato into half rounds.
Add the cheese on top of the seasoned salad and arrange the tomato slices along the rim of the serving dish.
Finally place the avocado and olives on top.
You can season your salad with salt and a pinch of black pepper after you have added the avocado.
Enjoy your meal!
