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Spring Green Salad with Olives and Shrimp

ZoriZori
Guru
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Spring Green Salad with Olives and Shrimp
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10/01/2021
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Preparation
10 min.
Cooking
6 min.
Тotal
16 min.
Servings
4
"A fresh salad that will help you get in shape for the summer"

Ingredients

  • lettuce - 0.9 lb (400 g) mix (iceberg, lettuce)
  • green onions - 2 stalks
  • olives - 20 pcs. Greek, Kalamata
  • cherry tomatoes - 7 oz (200 g) yellow and red
  • king prawns - 7 oz (200 g) tails, cleaned, frozen
  • cucumbers - 1
  • garlic - 1 clove (or garlic powder or granules)
  • black pepper
  • lime - 1.
  • sea salt
  • cumin
  • olive oil
  • oregano
measures

How to make

In a well-heated pan with a little olive oil, put the cleaned tails of king prawns.

Sprinkle them with the finely chopped garlic clove, ground sea salt, pepper, cumin, oregano. Stir and fry for 2-3 minutes.

Tear or slice the lettuce, place it in a bowl and add the prawn tails, peeled and sliced ​​cucumber, sliced ​​green onions, kalamata olives and whole or halved colorful cherry tomatoes.

Season with lime juice, olive oil, and salt to taste. Stir and serve.

Bon appetit!

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