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Country-Style Potato Salad

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Topato
Country-Style Potato Salad
Image: Elena Stefanova Jordanova
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
8
"A spectacular-looking salad with a fantastic taste - this salad is perfection itself."

Ingredients

  • potatoes - 2 lb (1 kg)
  • eggs - 6 (boiled)
  • peppers - 17.5 oz (500 g) (red, roasted)
  • olives - 4/5 cup (200 g) (black, pitted)
  • feta cheese - 3.5 oz (100 g)
  • parsley
  • oil
  • salt
  • vinegar
  • garlic - 2 cloves
  • sauce
  • yoghurt - 3 tbsp
  • mayonnaise - 2 tbsp
measures

How to make

Boil the potatoes without peeling them. In the meantime, chop the roasted peppers and season them with the pressed garlic, oil, salt, vinegar and parsley.

In another container, coarsely chop the boiled potatoes after peeling them. Add the chopped olives and season with oil, salt, vinegar and parsley. In a large transparent bowl, put half of the potato salad.

Chop the eggs coarsely on top and salt them lightly. Stir the yoghurt with the mayonnaise and pour it on. Add in the rest of the potato salad.

Add in the roasted pepper salad and cover with grated feta cheese at the very top.

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