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Egg Salad with Mustard

Bilyana VladovaBilyana Vladova
MasterChef
35341
Nadia Galinova
Translated by
Nadia Galinova
Egg Salad with Mustard
Image: Albena Asenova
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
6
"The simplest things are the most delicious!"

Ingredients

  • eggs - 10 pcs.
  • spring onions - 1 bunch
  • black pepper
  • mayonnaise - 3.2 oz (90 g)
  • mustard powder - 1 tsp.
  • salt
measures

How to make

The eggs are boiled, cooled, peeled and cut into large pieces.

Cut the onion into small pieces and mix it with the eggs in a large bowl.

Season with salt and black pepper.

The mayonnaise and mustard are mixed and added to the eggs.

Mix everything very well and leave the egg salad for about 1 hour in the refrigerator.

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