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Egg Salad with Avocado

Fat Berta
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Fat Berta
Egg Salad with Avocado
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Preparation
25 min.
Тotal
25 min.
Servings
3-4
"An elegant salad that`ll be the perfect accompaniment to your drink."

Ingredients

  • eggs - 6, boiled
  • avocados - 2
  • red onions - 1/2 cup, finely chopped
  • pickles - 1/2 of 1
  • mustard - 1 tbsp
  • mayonnaise - 1/2 cup
  • black pepper
  • salt
measures

How to make

Peel the hard-boiled eggs and mash them with a spoon.

Add the chopped avocados, onions, pickle, mustard and mayo.

Mix everything very well, season with salt and black pepper and serve.

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