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Tomatoes with Mozzarella

Maria Kostoff
Translated by
Maria Kostoff
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Preparation
15 min.
Cooking
1 min.
Тotal
16 min.
Servings
2
"Some things were created to be eaten together."

Ingredients

  • tomatoes - 10.5 oz (300 g)
  • mozzarella - 7 oz (200 g)
  • basil
  • salt
  • olive oil
measures

How to make

Dip the tomatoes in boiling water for a few seconds and peel them.

Cut them into circles and sprinkle them with basil, salt and olive oil.

Top with slices of mozzarella.

Rating

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