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Arabian Chickpea Salad

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Jedi
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Maria Kostoff
Translated by
Maria Kostoff
Arabian Chickpea Salad
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Preparation
25 min.
Cooking
5 min.
Тotal
30 min.
Servings
1
"Are you in the mood for something with a more exotic taste?"

Ingredients

  • chickpeas - 2/3 cup (150 g) canned
  • peppers - 1 green
  • peppers - 1 red
  • apricots - 2, or peaches
  • tomatoes - 1 small, cleaned of seeds
  • red onions - 1/2 head
  • green onions - 2 bunches
  • vinegar
  • lemon juice
  • sugar - 1 pinch
  • salt
measures

How to make

In a pan with a little oil, fry the chickpeas. Cut the vegetables into small cubes, chop the onions finely and mash with a little salt.

In a large bowl, mix everything and add the apricots, chopped into small pieces.

Stir lightly, flavor with vinegar, lemon juice and salt to taste.

Rating

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