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Chickpea Salad

IlariaIlaria
MasterChef
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Chickpea Salad
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
2
"Making a salad, cooling the vodka and white wine - yep, a very busy day indeed."

Ingredients

  • chickpeas - 9 oz (250 g)
  • olives - 10 large
  • tomatoes - 2, small
  • salmon - 3.5 oz (100 g), smoked fillet
  • lemons - 1
  • olive oil - 3 - 4 tbsp
  • balsamic vinegar - 1 - 2 tbsp
  • parsley - 1/2 bunch of finely crushed
  • salt
  • white pepper - to taste
  • curry - 2 - 3 pinches
measures

How to make

Soak the chickpeas in water overnight. The next day, change the water and bring it to the boil until completely tender. Optionally, remove the skins.

Combine the chickpeas in a bowl with the finely chopped tomatoes, whole, pitted olives and parsley. Everything is mixed with spices, vinegar and olive oil.

Serve the salad and put 2-3 small salmon fillets on top and decorate with fresh basil.

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