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Mackerel and Chickpea Salad

Nadia Galinova
Translated by
Nadia Galinova
Mackerel and Chickpea Salad
Image: Gergana Georgieva
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
3
"Try something new, different and exotic with the familiar mackerel."

Ingredients

  • chickpeas - 1 tin (400 g)
  • mackerel - 1 pc.
  • roasted peppers - 3 pcs.
  • onion - 1 onion
  • green olives - 10 pcs.
  • parsley - 3 - 4 sprigs
  • olive oil
  • lemon
  • salt
measures

How to make

Clean and wash the fish.

Grill the mackerel.

Debone it and shred the meat into pieces.

Put it in a bowl and add the strained chickpeas to it.

Cut the roasted and peeled peppers into pieces, the olives into circles and the onions into strips.

Put them in the bowl as well.

Sprinkle with chopped fresh parsley and season the fish salad with olive oil, lemon juice and as much salt as you like.

Mix all of the ingredients well and serve the finished Greek-style fish salad with mackerel and chickpeas with slices of lemon and a drink of your choice.

The Mackerel and Chickpea Salad is a favorite delicacy from Greek cuisine.

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