Russian Salad

Rosi TrifonovaRosi Trifonova
Novice
2k732159
Efrosia
Translated by
Efrosia
Russian Salad1 / 17
08/12/2012
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
2-4
"Our proposal for today - the original recipe for classic Russian salad! You bring the vodka!"

Ingredients

  • potatoes - 6
  • carrots - 3
  • onions - 2 medium heads
  • pickles - 2 - 3
  • chicken meat - 7 oz (200 g)
  • peas - 1 cup
  • mayonnaise - 1 cup (250 g)
  • black pepper
  • mustard
  • dill - for decoration
  • parsley - for decoration
measures

How to cook

Boil the potatoes and carrots and chop them. Cut the onions into small pieces and add them to the chicken that has been cooked and chopped into small pieces. Add the pickles.

Combine all of these ingredients , add mayonnaise and mix well until you get a uniform mixture.

If the mixture is too thick, you can add 1 to 2 tablespoons of the pickles' juice. Serve the salad decorated with parsley and dill.

Rating

4.3
51
42
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest