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Homemade Russian Salad

Viktoria KonstantinovaViktoria Konstantinova
MasterChef
771k4
Nadia Galinova
Translated by
Nadia Galinova
Homemade Russian Salad
Image: Monika Ivanova
1 / 6
06/04/2022
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
20
"How come there is no Homemade Russian Salad - should we cancel the New Year now or you will quickly prepare one"

Ingredients

  • potatoes - 3.3 lb (1.5 kg)
  • salami - 0.9 lb (400 g)
  • pickles - 1 jar
  • eggs - 7 pcs.
  • carrots - 4 large pcs.
  • peas - 9 oz (250 g)
  • mayonnaise - 0.9 lb (400 g)
  • salt
measures

How to make

Peel the potatoes and wash them. The potatoes are placed to boil in salted water. Don't overboil them, so that they don't spoil the salad.

Once you have boiled them, pour the water out and leave them to cool. Peel the salami and cut it into small cubes. Put it in a large bowl. Cut the pickles into small cubes and add them as well.

The eggs are put to boil. They must be hard boiled. When they are fully boiled, pour the water out and pour cold water over them. Peel the carrots and wash them. Cut them into small cubes.

Put the carrots and peas in a small pot to boil. They are seasoned with salt. Peel the eggs and cut them into small cubes. When the peas and carrots are fully cooked, strain them and leave them to cool.

The eggs and vegetables are added to other products. Season with salt. Add the mayonnaise and mix everything well. Popular Russian Salad.

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