Violet Salad

Name: Violet Salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: fresh salad leaves mixture - 3.5 oz (100 g); arugula - 1 oz (30 g); violets - 0.7 oz (20 g), edible; dried apricots - 3 pcs.; nuts mixture - 1.4 oz (40 g); Dressing; olive oil - 2 2/3 tbsp (40 ml); balsamic vinegar - 2 - 3 tbsp.; balsamic reduction - 1 tbsp. (or by taste); salt - by taste

Yordanka Kovacheva

Author

3k316k470

Translated by

Nadia Galinova

Image: Yordanka Kovacheva

1 / 5

18/11/2021

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Preparation

15 min.

Тotal

15 min.

Servings

"When you are wondering whether to gift a bouquet or not, bring a bottle of wine and a fresh violet salad - you cant go wrong"

Ingredients

fresh salad leaves mixture - 3.5 oz (100 g)
arugula - 1 oz (30 g)
violets - 0.7 oz (20 g), edible
dried apricots - 3 pcs.
nuts mixture - 1.4 oz (40 g)
Dressing
olive oil - 2 2/3 tbsp (40 ml)
balsamic vinegar - 2 - 3 tbsp.
balsamic reduction - 1 tbsp. (or by taste)
salt - by taste

measures

Green Salad

How to make

Place the salad leaves, arugula and violet flowers in cold water. Change the water 2-3 times and strain everything well without squeezing the flowers, so that they do not get crushed, because they are fragile and tender.

Cut the dried apricots into small cubes and roast the nuts lightly in a non greased pan, so that they can release their aroma.

Mix everything in a bowl with the easy dressing, which is prepared from all the products listed for it.

Serve the salad immediately, in order for the flowers and leaves to be fresh and when you eat them.

Enjoy your meal.

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