Burrata Salad

Yordanka KovachevaYordanka Kovacheva
Author
3k316k461
Nadia Galinova
Translated by
Nadia Galinova
Burrata Salad
Image: Yordanka Kovacheva
1 / 6
07/12/2022
Favorites
Cook
Add
Report
Preparation
12 min.
Тotal
12 min.
Servings
1
"A great Burrata salad that delights the senses"

Ingredients

  • burrata - 1 ball of soft cheese
  • tomatoes - 2 pcs. medium - sized
  • avocado - 1 pc., large
  • basil - 4 - 5 fresh leaves
  • olive oil - about 4 tbsp. (extra virgin)
  • lemon - 3 tbsp. freshly squeezed juice
  • black pepper - freshly ground (bulky)
  • maldon salt - flakes
measures

How to make

Peel and cut the avocado in half. Remove the stone and cut it into strips lengthwise. Drizzle with lemon juice and salt.

Cut the tomatoes into quarters and then cut each quarter into another two pieces lengthwise.

Arrange them onto a plate, by forming a circle and place the avocado between them.

Place the Burrata cheese in the center of the salad and split it slightly on top to reveal its soft interior.

Place the fresh basil leaves on top of the burrata.

Drizzle the tomato salad generously with extra virgin olive oil, freshly ground black pepper and Maldon salt.

The Burrata salad is ready.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest